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3.89  incl. VAT

Ingredients: salt, starch, maltodextrin, enzymes

Uses: Use it to tenderize meat, beef, game and poultry. After preparing with a fork or meat tenderizer, rub the tenderizer well into the meat and let it soak for 30 minutes before cooking.

meat-tenderiser
Meat tenderizer

3.89  incl. VAT

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